Moroccan Mint Shroom Tea -1 GRAM

Aside from skipping bad taste, drinking magic mushroom also allows the effects to kick in a faster rate. You’ll feel the effects sooner than eating it. Another reason why many people prefer shroom tea is that they want to preserve the shelf-life of the shrooms. Proper storage requires you to dry your mushroom. You have to avoid any moisture or heat since this invites bacteria, contamination, and even decomposition.

Shroom tea is also a great way to mask the taste. All you have to do is just crush the shrooms inside the bag and add the flavours that you want. You can be as creative as you want when preparing tea. You can add some ginger to it or squirt some lemon. And as you notice, there are a lot of shroom tea drinkers out there who add lemon or lime juice to their mix. This is because citric acid easily breaks down psilocybin into psilocin. If you want a more intense and interesting trip, then you should try it out.